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Coconut Lime Swig Cookies

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

5 1/4 cups

all-purpose flour

1/4 cup

cornstarch

1/2 tsp

baking soda

1/2 tsp

cream of tarter

1 tsp

salt

1 cup

butter (, softened)

3/4 cup

coconut oil

1 1/4 cups

granulated sugar ((plus ¼ cup reserved))

3/4 cup

powdered sugar

2 tbsp

lime juice

2 tsp

lime zest

1 tsp

coconut extract

2

eggs

1 8 ounce package

cream cheese,

softened

1/2 cup

butter

2 tsp

lime juice

2 tsp

lime zest

2 1/2 tsp

coconut extract

1/2 tsp

vanilla extract

4 cups

confectioners' sugar