INGREDIENTS
3
boneless skinless chicken breasts
1 cup
low fat buttermilk
1/4 cup
sriracha sauce
1 cup
Panko bread crumbs
1 cup
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
paprika
1/2 tsp
seasoning salt (I use Lawry's)
3 tbsp
canola oil