INGREDIENTS
1
Egg, large
2 tbsp
Corn syrup
2 1/2 cups
All-purpose gluten-free flour
1 tsp
Baking powder
1/2 cup
Brown sugar
1/2 cup
Brown sugar, firmly packed
1 tbsp
Cinnamon, ground
1/2 cup
Confectioners' (icing) sugar
5 tbsp
Granulated sugar
1 tsp
Guar gum
1/4 cup
Jell-o instant vanilla pudding mix, dry
1 tbsp
Rapid rise yeast
1/2 tsp
Salt
1 2/3 tbsp
Vanilla
2 tsp
Xanthan gum
2 tbsp
Canola oil
1 tsp
Cider vinegar
1/2 cup
Pecans
5/8 cup
Butter
2 tbsp
Butter, very soft
8 oz
Cream cheese
2 tbsp
Heavy whipping cream
3/4 cup
Milk
1/2 cup
Water
plus an additional 1/2 cup(s) of tapioca starch