Dark Chocolate Pound Cake with Strawberries and Cream

INGREDIENTS

2 cups

all-purpose flour

2 tsp

salt

2/3 cup

boiling water

1 1/2 cups

dark unsweetened cocoa powder

4 oz

dark chocolate, chopped fine

1 lb

unsalted butter, softened

2 cups

granulated sugar

1/2 cup

packed light brown sugar

1 1/2 tbsp

pure vanilla extract

large eggs, at room temperature

FOR SERVING:

1 cup

heavy whipping cream

1/3 cup

powdered sugar

2 cups

sliced strawberries