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Gluten-Free Bagels

Faithfully Gluten Free
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Liquid honey

1 tbsp

Molasses

1 cup

Brown rice flour

1/2 cup

Potato starch

1 tbsp

Rapid rise yeast

1 1/2 tsp

Salt

1/2 cup

Sorghum flour

1/2 cup

Tapioca starch

1 tbsp

Xanthan gum

1 tsp

Apple cider vinegar

2 tbsp

Vegetable oil

2 tsp

Vegetable shortening or oil

1/2 cup

Flax seed, ground

1 1/4 cups

Water

large pot, 3/4 full of water