INGREDIENTS
2 tbsp
Liquid honey
1 tbsp
Molasses
1 cup
Brown rice flour
1/2 cup
Potato starch
1 tbsp
Rapid rise yeast
1 1/2 tsp
Salt
1/2 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tbsp
Xanthan gum
1 tsp
Apple cider vinegar
2 tbsp
Vegetable oil
2 tsp
Vegetable shortening or oil
1/2 cup
Flax seed, ground
1 1/4 cups
Water
large pot, 3/4 full of water