INGREDIENTS
1 cup
wildberry punch frozen concentrate (completely thawed)
1 cup
Silk's Protein Nutmilk
8 oz
(1/2 of a 16 ounce container) strawberry sorbet ((next to sherbet/ice cream in most grocery stores))
1 cup
frozen strawberries
1/2 cup
frozen peaches
1/2 cup
ice
Optional: fresh strawberries for garnish