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Black Bean Hummus

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3 cans

Black beans

1

Garlic cloves

3

Lemons

1 1/2 tbsp

Tahini paste

1 tsp

Hartz garlic & herb spice blend

1 tsp

Kosher salt

1

jar Red peppers, roasted

1/2 tsp

Cumin

1/4 cup

Greek yogurt, plain

1 tsp

Ground corinader