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Korean Beef - Paleo and Low Carb

Lisa | Low Carb Yum
  • 10 minutes
  • Serves 5

INGREDIENTS

1 tbsp

sesame oil (or olive oil)

1 1/4 lb

lean ground beef

3 cloves

garlic (minced)

1/2 tsp

SweetLeaf stevia drops

1/2 tsp

blackstrap molasses

1/4 cup

soy sauce (or coconut aminos for paleo)

1/2 tsp

fresh ginger (minced or a couple dashes ground ginger)

1 tsp

crushed red pepper (I like it spicy, use less if desired)

1

bunch green onions (sliced)