INGREDIENTS
FOR THE COOKIES:
4 1/2 cups
all-purpose flour
4 tsp
baking powder
3/4 tsp
table salt
1 1/2 cups
butter, at room temperature
1 1/2 cups
granulated sugar
3
large eggs, at room temperature
5 tsp
vanilla extract
FOR THE FROSTING:
5 cups
powdered sugar, sifted
1/3 cup
butter, melted
1 tbsp
vanilla extract
7 tbsp
milk, plus more as needed
pink food coloring
rainbow sprinkles