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How To Make a Frittata

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

4

slices Bacon, thick-cut

2 cups

Baby spinach, fresh

2 cloves

Garlic

2 tsp

Thyme, fresh leaves

2

Yukon gold potatoes, small

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 cup

Cheese

1/4 cup

Heavy cream