INGREDIENTS
2
packages of baby spinach
1
container of strawberries (1lb)
1/2 cup
/ 120 ml vegetable oil
1/4 cup
/ 60 ml white wine vinegar
1/2 cup
/ 100 g white sugar (less if you don't like super sweet)
1/4 tsp
paprika
2 tbsp
sesame seeds
1 tbsp
poppy seeds
1/2 cup
/ 50 g slivered almonds toasted in a pan (flaked, or lightly sweetened with a little sugar/water in pot until water evaporates)