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Instant Pot Chicken Tikka Masala

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken (skinless and boneless, I used both chicken breast and thighs)

1 1/2 cups

plain yogurt (I used Greek)

3 tbsp

lemon juice (freshly squeezed)

1 tbsp

garam masala

1 tbsp

ginger (minced)

5 cloves

garlic (minced)

1 tsp

salt

3 tbsp

vegetable oil

2

large onion (chopped)

5 cloves

garlic (minced)

1 tbsp

ginger (minced)

1 tsp

turmeric

2 tsp

garam masala

2 tsp

coriander (ground)

2 tsp

cumin (ground)

2 tsp

chili powder

14 oz

fire roasted tomatoes (or regular diced tomatoes)

2 cups

tomato sauce (or passata )

1 1/2 cups

half and half

1 tsp

salt (or to taste)

2 tbsp

butter (unsalted)

3 tbsp

cilantro (fresh, chopped for garnish)

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