INGREDIENTS
2 lb
chicken (skinless and boneless, I used both chicken breast and thighs)
1 1/2 cups
plain yogurt (I used Greek)
3 tbsp
lemon juice (freshly squeezed)
1 tbsp
garam masala
1 tbsp
ginger (minced)
5 cloves
garlic (minced)
1 tsp
salt
3 tbsp
vegetable oil
2
large onion (chopped)
5 cloves
garlic (minced)
1 tbsp
ginger (minced)
1 tsp
turmeric
2 tsp
garam masala
2 tsp
coriander (ground)
2 tsp
cumin (ground)
2 tsp
chili powder
14 oz
fire roasted tomatoes (or regular diced tomatoes)
2 cups
tomato sauce (or passata )
1 1/2 cups
half and half
1 tsp
salt (or to taste)
2 tbsp
butter (unsalted)
3 tbsp
cilantro (fresh, chopped for garnish)
Too spicy