INGREDIENTS
2
Eggs
1 1/2 cups
Chocolate-hazelnut spread
1 1/3 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
12 oz
Chocolate chips, semisweet
1
package Chocolate pudding mix, instant
3/4 cup
Cocoa powder, unsweetened
3 cups
Cool whip whipped topping
2 cups
Powdered sugar
1
Rainbow sprinkles or chocolate jimmies
1 1/2 cups
Sugar
3 tsp
Vanilla
19 tbsp
Butter, unsalted
1 cup
Milk