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Yellow Sheet Cake With Chocolate Sour Cream Frosting

Jennifer Farley
  • 90 minutes
  • Serves 30

INGREDIENTS

4

Egg yolks, large

2

Eggs, large

15 oz

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1

Baking spray with flour

1/3 cup

Brown sugar, packed light

2 oz

Chocolate, unsweetened

1/3 cup

Cocoa powder, unsweetened

10 oz

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 tsp

Kosher salt

3 1/2 tsp

Vanilla, pure

1/3 cup

Vegetable oil

10 oz

Butter, unsalted

1 cup

Buttermilk

2/3 cup

Sour cream