INGREDIENTS
1 cup
Artichoke hearts
1
Garlic clove
1
Onion, small
3 cups
Spinach, frozen dry
7 cups
Vegetable broth or chicken broth
2 cups
Arborio rice
1/4 tsp
Red pepper
1
Salt and pepper
7 tbsp
Butter, unsalted
3 cups
Havarti cheese
3/4 cup
White wine, dry