INGREDIENTS
2 cups
Chicken
1 can
Corn
2 cloves
Garlic
1 4.5 ounce can
Green chilies, mild
1/2 cup
Onion
1 12 ounce can
Tomatoes
4 cups
Chicken broth
1 tsp
Chili powder
1/2 cup
Masa harina
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 cup
Enchilada sauce
2 cups
Water