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Chicken Enchilada Soup

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken

1 can

Corn

2 cloves

Garlic

1 4.5 ounce can

Green chilies, mild

1/2 cup

Onion

1 12 ounce can

Tomatoes

4 cups

Chicken broth

1 tsp

Chili powder

1/2 cup

Masa harina

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 cup

Enchilada sauce

2 cups

Water