INGREDIENTS
1/4 cup
Dates
1/2 cup
Sweet potato, ROASTED
1/4 cup
Non-dairy milk
1/4 cup
Coconut butter
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
6 tbsp
Coconut flour
2 tbsp
Palm sugar
2 tbsp
Psyllium husks
1/8 tsp
Sea salt
2 tsp
Vanilla extract
3 tbsp
Coconut oil