Bacon Caesar Pasta Salad

INGREDIENTS

For the Pasta Salad Dressing:

hard boiled egg yolk (smashed)

2 tbsp

red wine vinegar

2 tbsp

lemon juice

2 tbsp

mayonnaise

1 tbsp

spicy mustard

1 tsp

Worcestershire sauce

4 cloves

garlic (very finely minced)

1 tsp

black pepper

1/3 cup

olive oil

For the Pasta Salad:

box (12 ounces pasta (I used tri-colored rotini), cooked according to package instructions, drained, and rinsed to cool)

1/2 cup

red onion (very thinly sliced)

5 oz

about 1 heaping cup cherry or grape tomatoes, halved

slices of bacon (cooked, drained, and crumbled (you can make an extra slice or two to crumble and sprinkle over the top when serving))

7 cups

torn romaine lettuce (in about 2" pieces)

shredded Parmesan cheese to garnish