INGREDIENTS
2 tbsp
olive oil
8 oz
low sodium (, lite andouille sausage, sliced into 1/2-inch coins*)
8 oz
sliced mushrooms ((cremini or baby portobella work great))
1
yellow onion (, sliced)
2
garlic cloves (, minced)
1
to 1.5 teaspoons dried thyme
salt and fresh ground pepper (, to taste)
3 cups
low sodium (, fat free chicken broth)
1 cup
water
1 cup
low fat 2% evaporated milk**
1 lb
dry whole wheat ziti pasta ((you can also use gluten free pasta))
1 cup
grated parmesan cheese + more for garnish
chopped fresh parsley (, for garnish)