One Pot Creamy Ziti with Andouille Sausage and Mushrooms

olive oil

low sodium (, lite andouille sausage, sliced into 1/2-inch coins*)

sliced mushrooms ((cremini or baby portobella work great))

yellow onion (, sliced)

garlic cloves (, minced)

to 1.5 teaspoons dried thyme

salt and fresh ground pepper (, to taste)

low sodium (, fat free chicken broth)

water

low fat 2% evaporated milk**

dry whole wheat ziti pasta ((you can also use gluten free pasta))

grated parmesan cheese + more for garnish

chopped fresh parsley (, for garnish)