INGREDIENTS
4 cups
Chicken, cooked
3/4 cup
Carrots
1/2 cup
Celery
3/4 cup
English peas, frozen
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Lemon zest plus
3/4 cup
Sweet onion
9 cups
Chicken broth, reduced-sodium
8 oz
Orzo pasta
2 1/2 tsp
Kosher salt
1/2 cup
White wine, dry