INGREDIENTS
1 lb
Ground pork sausage, spicy
1 15 ounce can
Black-eyed peas
3/4 cup
Cream-style corn
1 4.5 ounce can
Green chiles
1
Onion, medium
1/4 cup
Pickled jalapeno peppers
2
Eggs, large
1/2 cup
All-purpose flour
1/2 tsp
Baking soda
1 cup
Cornmeal, white
1 tsp
Salt
1/2 cup
Vegetable oil
1 cup
Buttermilk
2 cups
Cheddar cheese