INGREDIENTS
1 15 ounce can
pumpkin puree
3/4 cup
coconut sugar (or brown sugar)
2
large eggs
1/4 cup
vegetable oil
1/4 cup
buttermilk
1 tsp
vanilla extract
2 1/2 cups
white whole wheat flour
4 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
TOPPING:
2 tbsp
coconut sugar (or brown sugar)
1 tsp
ground cinnamon