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Cran-Pistachio Cookies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

1.5 ounce pouch Betty Crocker Sugar Cookie Mix

1

box ((4 serving size pistachio instant pudding and pie filling mix))

1/4 cup

flour

1/2 cup

butter (, melted)

2

eggs

1 cup

dry roasted salted pistachio nuts (, chopped)

1/2 cup

dried cranberries (, chopped)

optional - green food coloring ((I didn't add any but if you wanted them extra green you could))