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Light Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe

Julie Evink
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

light mayonnaise

1/4 cup

non-fat plain Greek yogurt

1 tbsp

Dijon mustard

2 tbsp

ranch seasoning

1 1/2 cups

cubed and cooked chicken

1/3 cup

cooked and crumbled bacon

1 tbsp

chopped green onions

6

Bushel Boy Vine-On Tomatoes