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Tzatziki Hummus

Cheyanne Bany
  • 15 minutes
  • Serves 6

INGREDIENTS

1 cup

Dried Chickpeas (– picked over for stones*)

1/2

Yellow Onion (– root left intact and peeled)

1 1/4 tsp

Kosher Salt (, divided)

2 cloves

Garlic

1 tbsp

Tahini

2 tbsp

Strained Yogurt

1/2

Lemon (– juice (about 1 TBS))

2 tbsp

Fresh Dill (, packed)

1/2

English Cucumber (– grated)

1 tbsp

Extra Virgin Olive Oil

Salt and Pepper (, to taste)

Garnishes & Serving Options:

Cucumber - diced

Feta

Dill

Lemon zest

Cherry Tomatoes

Pita Chips or Naan