INGREDIENTS
1 cup
Dried Chickpeas (– picked over for stones*)
1/2
Yellow Onion (– root left intact and peeled)
1 1/4 tsp
Kosher Salt (, divided)
2 cloves
Garlic
1 tbsp
Tahini
2 tbsp
Strained Yogurt
1/2
Lemon (– juice (about 1 TBS))
2 tbsp
Fresh Dill (, packed)
1/2
English Cucumber (– grated)
1 tbsp
Extra Virgin Olive Oil
Salt and Pepper (, to taste)
Garnishes & Serving Options:
Cucumber - diced
Feta
Dill
Lemon zest
Cherry Tomatoes
Pita Chips or Naan