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Strawberries and Cream Greek Yogurt Scones

Chelsea's Messy Apron
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

white flour

1/4 cup

+ 1 teaspoon white sugar (separated)

1/4 cup

brown sugar

1/4 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

chopped strawberries

8 tbsp

unsalted butter (frozen)

1 tsp

vanilla extract

1/4 tsp

almond extract (optional)

1/2 cup

full-fat vanilla-flavored Greek yogurt

1

large egg

2 tbsp

milk or heavy cream

1 cup

powdered sugar

1 tsp

vanilla extract