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Warm Feta and Artichoke Dip

deepsouthdish.com
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 14 ounce can

artichoke hearts , drained and chopped

5 oz

feta cheese , crumbled

1/2 cup

mayonnaise

1/2 cup

grated Parmesan cheese

1

jar chopped pimentos , drained

2 cloves

garlic , minced

Sliced, toasted French bread, pita chips, Melba toast, corn chips or white corn tortilla chips, for dipping