INGREDIENTS
1 14 ounce can
artichoke hearts , drained and chopped
5 oz
feta cheese , crumbled
1/2 cup
mayonnaise
1/2 cup
grated Parmesan cheese
1
jar chopped pimentos , drained
2 cloves
garlic , minced
Sliced, toasted French bread, pita chips, Melba toast, corn chips or white corn tortilla chips, for dipping