INGREDIENTS
8
all-butter pre-made tartlet cases (You can of course make your own)
1 can
Sweet and condensed Milk-
Banana (sliced-2)
Mascarpone- 1/2 cup/ 100gr
Whipping Cream/Double Cream- 1 cup/ 250 ml
1/4 cup
Icing Sugar-
Vanilla-1
Rum-1tbsp. (optional)
Chocolate for chocolate curls or cocoa for dusting-50 gr or 1tbsp of cocoa