Tuscan Chicken in Creamy Sun Dried Tomato Sauce

Chicken breasts

large egg

plain (all-purpose flour (replace with gluten free flour blend if needed))

salt

freshly ground black pepper

dried oregano

dried thyme

dried paprika

garlic salt

olive oil

brown onion (peeled and sliced)

garlic peeled and minced

dried oregano

paprika

sun dried tomatoes (I like the bright red one from the deli counter)

red bell pepper (de-seeded and sliced)

white wine

chicken stock ((use bouillon for gluten free))

salt and pepper

double (heavy cream)

parmesan cheese (grated)

fresh baby spinach

chopped parsley