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Eggs Poached in Spicy Tomato Sauce - Shakshouka

Sally Humeniuk
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

2 cloves

Garlic

1/2

Onion, medium

1/2 tbsp

Parsley, fresh

1

Red bell pepper, medium

5

Eggs

2 tbsp

Tomato paste

1 pinch

Cayenne pepper

1 tsp

Chili powder

1 tsp

Paprika

1

Salt and pepper

1 pinch

Sugar

1 tbsp

Olive oil

1 tsp

Cumin

2 cans

Or boxed (14 oz. each diced tomatoes, undrained or 4 cups ripe diced tomatoes)