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Huli Huli Chicken

The Country Cook
  • 120 minutes
  • Serves 4

INGREDIENTS

3/4 cup

. soy sauce

1/4 cup

. white wine

2 tbsp

. granulated sugar

1 1/2 tsp

. grated ginger (I use much more than this (more like 1 Tbsp.))

1 clove

garlic (minced)

1 tsp

pinch MSG (optional (I don' do this))

3

lbs . of chicken parts: breasts (leg quarters, wings)