INGREDIENTS
3/4 cup
. soy sauce
1/4 cup
. white wine
2 tbsp
. granulated sugar
1 1/2 tsp
. grated ginger (I use much more than this (more like 1 Tbsp.))
1 clove
garlic (minced)
1 tsp
pinch MSG (optional (I don' do this))
3
lbs . of chicken parts: breasts (leg quarters, wings)