INGREDIENTS
1 1/2 cups
warm (110-115°F) water
1 tbsp
sugar
2 tsp
kosher salt, plus more for topping
1 1/4 ounce package
active dry yeast
4 1/2 cups
all-purpose flour
4 tbsp
unsalted butter, melted
Vegetable oil
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 Tablespoon water