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Homemade Soft Pretzel Twists

Kelly Senyei
  • 135 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

warm (110-115°F) water

1 tbsp

sugar

2 tsp

kosher salt, plus more for topping

1 1/4 ounce package

active dry yeast

4 1/2 cups

all-purpose flour

4 tbsp

unsalted butter, melted

Vegetable oil

10 cups

water

2/3 cup

baking soda

1

large egg yolk beaten with 1 Tablespoon water