INGREDIENTS
1 1/2
lbs Turkey cutlets
1
Parsley
1/2 tsp
Lemon juice, fresh
1/4 cup
Mustard, spicy brown
1/4 tsp
Black pepper
3/4 tsp
Paprika, smoked
3/4 tsp
Sea salt, fine grain
3 tbsp
Olive oil
1/3 cup
Coconut, unsweetened
2 cups
Walnuts
1/2 cup
Medjool dates (pitted and soaked to soften, use 3 tbsp raw honey for actual honey mustard! 3 tbsp water (omit if using honey)