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Brown Butter Caramel Biscotti

Jennifer Farley
  • 80 minutes
  • Serves 45

INGREDIENTS

3

Eggs, large

14 oz

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Brown sugar, light packed

1/4 tsp

Cinnamon, ground

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1 1/2 tsp

Vanilla extract, pure

10 oz

Butter, unsalted

1/3 cup

Heavy cream