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10 Minute Fridge Pickles

Courtney O'Dell
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

onion (thinly sliced )

1 1/2 cups

white vinegar

3/4 cup

sugar

3/4 tsp

salt

1/2 tsp

mustard seeds

1/2 tsp

celery seeds

1/2 tsp

ground turmeric

1/2 tsp

crushed red pepper

1/4 tsp

black pepper (freshly ground )

4

garlic cloves (thinly sliced)

optional extras:

-anned baby corn

gardinera

piquillo peppers

bell peppers

asparagus spears

rhubarb

red pepper flakes