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Salsa Verde Chicken Enchiladas

numstheword.com
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream

1/2 cup

salsa verde

2 cups

cooked, shredded chicken

10

taco size flour tortillas (you can use corn if you prefer - both taste great!)

1 1/2 cups

shredded pepper jack cheese