INGREDIENTS
2 15 ounce cans
chickpeas (garbanzo beans) drained and rinsed
1/2
medium yellow onion, diced
3 cloves
garlic, minced
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
1/4 cup
plain dry bread crumbs
1
egg
1/4 cup
chopped fresh cilantro
1/4 cup
all purpose flour
oil for frying
1 tsp
lime zest
1
large avocado
2 tsp
lime juice
3 tbsp
sour cream
1/2 tsp
chipotle powder
1/4 tsp
salt