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Chickpea Cakes with Chipotle Avocado Cream Recipe

www.lifesambrosia.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

chickpeas (garbanzo beans) drained and rinsed

1/2

medium yellow onion, diced

3 cloves

garlic, minced

1 tsp

chili powder

1 tsp

ground cumin

1/2 tsp

salt

1/4 cup

plain dry bread crumbs

1

egg

1/4 cup

chopped fresh cilantro

1/4 cup

all purpose flour

oil for frying

1 tsp

lime zest

1

large avocado

2 tsp

lime juice

3 tbsp

sour cream

1/2 tsp

chipotle powder

1/4 tsp

salt