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Bourbon Pecan Chicken

Christin Mahrlig
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

2 tbsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Cayenne pepper

1

Salt and pepper

1 tbsp

Olive oil or vegetable oil

3/4 cup

Pecan

1/2 cup

Bread crumbs

2 tbsp

Butter

1/4 cup

Heavy cream

3 tbsp

Bourbon