Classic English Scones

INGREDIENTS

350 g

self-raising flour *** Please seive (US Measure is 2 cups and 13 tablespoons)

1/4 tsp

Salt

1 tsp

baking powder

3 tbsp

caster or regular sugar

3 oz

or 85 g butter (cubed)

3/4 cup

or 175 ml milk

1 tsp

vanilla extract

squeeze lemon juice

beaten egg (to glaze)

1 cup

or 200 g raisins (dried fruit etc of your choice. (I used raisins))