INGREDIENTS
4
slices bacon, sliced into short, thin strips
1/4 cup
diced yellow onion
1 cup
fresh spinach, chopped
3 cloves
garlic, minced
14 oz
jar of artichoke hearts, drained and rinsed
8 oz
sour cream
3 tbsp
all-purpose flour
1/2 cup
mayo
1/2 cup
roasted red peppers, drained, patted dry, and chopped
1/2 cup
mozzarella cheese
3/4 cup
shredded asiago cheese, (divided)
1/4 tsp
black pepper