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Asiago Spinach Artichoke Dip

The Chunky Chef
  • 45 minutes
  • Serves 12

INGREDIENTS

4

slices bacon, sliced into short, thin strips

1/4 cup

diced yellow onion

1 cup

fresh spinach, chopped

3 cloves

garlic, minced

14 oz

jar of artichoke hearts, drained and rinsed

8 oz

sour cream

3 tbsp

all-purpose flour

1/2 cup

mayo

1/2 cup

roasted red peppers, drained, patted dry, and chopped

1/2 cup

mozzarella cheese

3/4 cup

shredded asiago cheese, (divided)

1/4 tsp

black pepper