Bacon Tomato and Spinach Spaghetti

INGREDIENTS

10 oz

dry spaghetti

large eggs

1/4 cup

heavy cream

1/2 cup

slighlty packed finely shredded parmesan cheese, (plus more for serving)

Salt and freshly ground black pepper

8 oz

bacon, (diced)

1 cup

finely chopped yellow onion ((1 small))

1 lb

grape or cherry tomatoes, (halved)

1 tbsp

minced garlic ((3 cloves))

6 oz

baby spinach, (rinsed and drained)

1/4 cup

torn fresh basil leaves