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Jamaican Jerk Chicken with Coconut Rice and Beans

Gabath
  • 60 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken pieces , drumsticks and thighs

4

stalks fresh scallions, minced

8 cloves

garlic, minced

2

chili peppers , stemmed and chopped (Jalapeño, Habanero or Scotch Bonnet)

4 tbsp

soy sauce

2 tbsp

oil (olive, peanut or vegetable oil)

1

whole lime, juiced

4 tbsp

light brown sugar

4 tsp

Jamaican allspice

2 tsp

ground ginger

2 tsp

ground cinnamon

2 tsp

ground nutmeg

1 tsp

ground cloves

2 tbsp

dried thyme

2 tsp

black pepper

4 tsp

salt

1

splash of rum , optional

1 cup

long grain rice

1 tbsp

oil or butter

1

shallot, chopped

1 clove

garlic, chopped

3/4 cup

coconut milk

1 cup

water

1 pinch

ground nutmeg

1 tsp

salt

1 15 ounce can

of black beans, rinsed and drained