INGREDIENTS
4
chicken breasts (boneless and skinless)
6
green onions (chopped)
1
onion (chopped)
1
jalapeno pepper (seeded and minced)
3/4 cup
soy sauce
1/2 cup
distilled white vinegar
1/4 cup
vegetable oil
2 tbsp
brown sugar
1 tbsp
chopped fresh thyme
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
ground allspice