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Creamy Chicken and Sausage Cajun Pasta

Dini from The Flavor Bender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breast (cut into bite size pieces)

10 oz

Andouille sausages (sliced)

1 1/2

green bell peppers (sliced thin)

1/2

medium yellow onion (sliced thin)

3 1/2 tbsp

Cajun spice mix (add less, if you like it less spicy)

1 clove

garlic (finely chopped)

1/2 cup

crushed tomatoes

1/2 cup

half and half (or ¼ cup water and ¼ cup single cream)

OR use 1/2 cup of Greek yogurt

2 tsp

brown sugar

Salt and pepper

Parmesan to serve

Oil

1 lb

uncooked Penne pasta