INGREDIENTS
1 lb
chicken breast (cut into bite size pieces)
10 oz
Andouille sausages (sliced)
1 1/2
green bell peppers (sliced thin)
1/2
medium yellow onion (sliced thin)
3 1/2 tbsp
Cajun spice mix (add less, if you like it less spicy)
1 clove
garlic (finely chopped)
1/2 cup
crushed tomatoes
1/2 cup
half and half (or ¼ cup water and ¼ cup single cream)
OR use 1/2 cup of Greek yogurt
2 tsp
brown sugar
Salt and pepper
Parmesan to serve
Oil
1 lb
uncooked Penne pasta