INGREDIENTS
1 8 ounce container
sour cream
1 can
cream of chicken soup
1/2 cup
butter (melted)
2 lb
package frozen (diced hashbrowns)
1 cup
Kraft Monterrey Jack shredded cheese
1/2 cup
chopped onions
1/4 tsp
Salt
1/4 tsp
Pepper
1/2 cup
bread crumbs
1/4 cup
melted butter