INGREDIENTS
4
bone-in skin-on chicken thighs
2 tsp
olive oil
salt and pepper
1 1/2 tsp
Italian seasoning
1
small white onion (, minced)
1 1/4 cups
short grain rice
2 1/2 cups
chicken broth
1/4 cup
white wine
1 cup
chopped, seeded tomatoes
1/4 cup
basil pesto
1/4 cup
grated parmesan cheese