One-Pot Italian Tomato Chicken and Rice

olive oil

chicken thigh cutlets

drumsticks

red onion (, cut into 8 wedges)

red capsicum/bell pepper (, deseeded and chopped)

whole garlic cloves (, smashed with the back of a knife)

pitted olives

Sundried tomato strips in oil

dried basil

dried oregano

fresh parsley (, finely chopped)

long grain rice

can chopped tomatoes

chicken stock ((or 1 1/2 cups water + 1 tablespoon vegetable stock powder))

freshly grated parmesan cheese ((to serve))

chopped parsley ((to serve))