Loaded Baked Potato & Chicken Casserole

INGREDIENTS

medium russet potatoes, scrubbed and diced

(about 1.5 lbs. or 4 1/2 cups)

1 lb

boneless, skinless chicken breasts, diced

slices bacon, cooked crisp, cooled and crumbled

1 1/2 cups

shredded cheddar cheese

green onions, sliced (green parts only for low-FODMAP/low-fructose)

1/2 tsp

salt

1/2 tsp

ground black pepper

1/2 cup

heavy cream

2 tbsp

unsalted butter, cut into small pieces