INGREDIENTS
1 tbsp
olive oil
1
small yellow onion (, diced)
8
- ounces sliced mushrooms
1
large carrot (, sliced into thin rounds)
1/8
- teaspoon salt
1
garlic clove (, minced)
1 tsp
chopped fresh rosemary
2/3
- cup whole wheat orzo
1 can
((14 ounces) OR 1-2/3 cup low sodium vegetable broth)
1 tbsp
chopped fresh parsley
salt and fresh ground pepper (, to taste)
grated parmesan cheese (, for garnish (optional))