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Mushroom Orzo Pilaf

Katerina, Diethood
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small yellow onion (, diced)

8

- ounces sliced mushrooms

1

large carrot (, sliced into thin rounds)

1/8

- teaspoon salt

1

garlic clove (, minced)

1 tsp

chopped fresh rosemary

2/3

- cup whole wheat orzo

1 can

((14 ounces) OR 1-2/3 cup low sodium vegetable broth)

1 tbsp

chopped fresh parsley

salt and fresh ground pepper (, to taste)

grated parmesan cheese (, for garnish (optional))