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Skillet Cornbread with Bacon Jam and Chive Butter

Jennifer Farley
  • 150 minutes
  • Serves 6

INGREDIENTS

1 lb

Bacon

1 tsp

Chives, fresh

4

Garlic cloves, medium

1

Shallot, medium

1

Yellow onion, medium thin

1

Egg, large

1 tbsp

Honey

1/3 cup

Maple syrup

1/4 cup

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Brown sugar, packed

3/4 cup

Cornmeal, finely ground

2 tbsp

Granulated sugar

5/8 tsp

Kosher salt

1/3 cup

Cider vinegar

1/2 cup

Coffee

5 tbsp

Butter, unsalted

11/16 cup

Buttermilk

1/2 cup

Water